Norovirus is a very contagious virus that causes vomiting, diarrhea, and stomach cramps. Outbreaks are very common, especially in schools and Early Childhood Education Centers. Norovirus may also be referred to as “food poisoning,” “stomach flu,” or “stomach bug.”
The most common symptoms of norovirus are:
Diarrhea
Vomiting
Nausea
Stomach pain
Other symptoms include:
Fever
Headache
Body aches
Symptoms typically last 1 to 3 days.
Norovirus spreads via tiny particles of feces or vomit from an infected person. You can become infected by eating food or drink that has been contaminated, touching surfaces or objects that have been contaminated and then putting your fingers in your mouth, or having direct contact with someone who is infected.
Norovirus can be spread when you have symptoms, especially vomiting, and during the first few days after vomiting/diarrhea has ended.
Symptoms usually present themselves 24 to 48 hours after exposure.
Hand sanitizer does not work well against norovirus!
Wash your hands with warm soap and water:
After using the bathroom
Before eating, preparing, or handling food
Before giving yourself or someone medicine
Clean and disinfect surfaces:
Be sure to clean high traffic areas such as door handles, keyboards, shared objects such as toys or pencils
Cleaning solutions:
Typical antimicrobial wipes do not kill norovirus
Use 5 to 25 tablespoons of household bleach per gallon of water as a disinfectant to clean surfaces
Stay home when sick!
If you have any symptoms of norovirus, you should isolate at home:
Isolate at home until 48 hours after the last episode of vomiting and/or diarrhea
CDC - Norovirus
CDC – Norovirus Key facts PDF